Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
Heat oil in a medium saucepan over medium-high heat.
Add tomatoes and 1/4 cup wine.
Stir in beans and 1/4 teaspoon salt and remove from the heat.
Sprinkle fish with the remaining 1/4 teaspoon salt and pepper; place in the prepared baking dish.
Top each piece of fish with equal amounts of the tomato mixture (about 1/2 cup per fillet).
Pour the remaining 1/4 cup wine into the pan and cover the pan with foil.
Bake until the fish is just cooked through, 15 to 20 minutes.
Serve the fish with the sauce spooned over the top.
Find it near other cured sausages in well-stocked supermarkets, specialty food stores or online at tienda.com.
Make it a Meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt.
For sustainably fished cod, choose U.S. Pacific cod or Atlantic cod from Iceland and the northeast Arctic.
For more information, visit Monterey Bay Aquarium Seafood Watch at seafoodwatch.org.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
