Spread the mixture in a nonreactive 9-by-13-inch baking dish (see Tip).
Place the chicken pieces on the vegetables.
Bake for 10 minutes.
After 10 minutes, brush the chicken with the mustard glaze.
Serve the chicken with the vegetables.
And if you buy whole legs, separate the drumsticks and thighs.
When all the pieces are about the same size, they’ll all cook at the same rate.
Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
