This holiday season, Blue Moon suggests having your pie and drinking with it too!
Each pie is meant to pair with a different Blue Moon beer to help accentuate their different flavor profiles.
The pies are available for purchase, but they also provided therecipesto make at home.
Photo: Courtesy of Brand
EatingWell:Tell us more about your partnership with Blue Moon.
How did the unique idea come about?
EatingWell:Out of the three mini pie flavors, which is your favorite?
The coconut filling with the citrus topping is just so good.
The Tropic Sky Pie is a close second.
If you love pumpkin pie, then the Spiced Citrus Pumpkin Pie is also incredible.
EatingWell:With the holidays coming up, are you looking forward to any food traditions?
If so, what are they?
Ben-Ishay:My favorite food tradition during the holidays is getting into the kitchen with my family.
Especially now that I’m a mom, I love cooking and baking with my kids.
To me, that’s what the holidays are about.
EatingWell:Are there any holiday food trends that you’re noticing are on the rise this year?
I like to take the classics and give them my own twist.
That’s what tends to be the most popular.
EatingWell:What does eating well mean to you?
Ben-Ishay:I love food.
I think about food all day.
During the holidays, the food is such an important part of your holiday experience.
Let yourself enjoy and listen to your body.
