Cook quinoa with 1/8 tsp.
salt according to package directions.
Remove from heat and let stand, covered, for 5 minutes.
Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke
Transfer to a large bowl and let cool for at least 10 minutes.
salt to the quinoa.
Divide the quinoa mixture among the prepared muffin cups, pressing firmly with lightly moistened fingers.
Mist the tops with cooking spray.
Bake until golden, 22 to 25 minutes.
To make ahead: Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
