This best baked Brie recipe is also the easiest.
Serve this simple appetizer with apple wedges and crackers and watch it disappear in seconds!
It’s bound to be your new party go-to.
Line a baking sheet with parchment paper.
Lay puff pastry on the prepared baking sheet.
Place Brie in the center.
Spread jam over the top.
Fold the pastry up and over the Brie, pleating as necessary to enclose it.
Gently pinch the dough together at the center to seal.
Flip the Brie over so the pastry is seam-side down.
Brush the pastry with oil.
Bake until nicely browned, 30 to 35 minutes.
Let cool for 5 to 10 minutes and serve warm.
While some avoid cheese due to its fat content,cheese is a nutritious food.
Many types, including Brie, contain probiotics, those good-for-your-gut bacteria.
There is even evidence that the punch in of saturated fat in cheese may be good for your heart.
With that said, cheese can be high in sodium, so stick to a moderate portion.
It’s delicious spread onto crackers or toasted baguette slices.
Mixed nuts like walnuts, almonds and pecans also go well with baked Brie.
you’re free to assemble the Brie through Step 2.
Wrap the Brie in puff pastry and refrigerate it for up to one day before baking and serving.
No, you don’t need to remove the rind.
We keep the rind on the Brie because it’s edible and mild in flavor.
Some people prefer to remove it before baking.
If you remove the rind, wrapping the Brie in puff pastry will help the cheese hold its shape.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
