Garlicky, rich and satisfying, this is a baked spaghetti squash that doesnt disappoint.

A medley of flavors collide in thisBaked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach.

Mild antioxidant- and fiber-filled spaghetti squash takes on whatever flavors you throw at it.

the ingredients to make the Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

In this case, its a symphony of fragrant garlic and Boursin and tangy sun-dried tomatoes.

Read on for expert tips, including what you’re free to swap the sun-dried tomatoes with.

Line a large rimmed baking sheet with parchment paper.

a step in making the Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Brush cut sides of squash halves with 1 tablespoon olive oil.

Arrange the squash halves cut-sides down on the prepared pan.

Roast until tender when pierced with a fork, 35 to 40 minutes.

a step in making the Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Place 14 cup sun-dried tomatoes, 112 tablespoons basil and 112 teaspoons garlic in each squash cavity.

Divide 3 cups spinach between the cavities.

Drizzle with the remaining 1 tablespoon extra-virgin olive oil (112 teaspoons each).

a step in making the Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Roast until the spinach is wilted, about 15 minutes.

Let cool for 5 minutes.

Using a fork, scrape the squash mixture from the shells into a medium bowl.

a recipe photo of the Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Return the mixture to the squash shells; cut each in half crosswise.

Transfer to plates; drizzle with 1 tablespoon balsamic glaze.

Garnish with basil, if desired.

In this recipe, we recommendroasting the squashat 400F for 35 to 40 minutes.

At the 35-minute mark, check the squash.

If its still too firm, roast it for an additional 5 to 10 minutes.

You might be familiar with Boursin, the widely available brand of Gournay cheese.

Gournay is a soft, creamy and spreadable French cheese that is available plain or mixed with herbs.

it’s possible for you to find it at the grocery store with the other deli cheeses.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

U.S. Department of Agriculture.Tomatoes, sun-dried, packed in oil, drained.

U.S. Department of Agriculture.Garlic & fine herbs gournay cheese, garlic & fine herbs.