A spinach and bacon quiche gets a fun twist with the addition of hash browns.
Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl.
Bake until the crust is set and beginning to brown around the edges, about 25 minutes.
To prepare filling and bake quiche: Evenly scatter bacon, spinach and Cheddar over the crust.
Whisk eggs and sour cream in a small bowl until smooth.
Whisk in milk, salt and pepper.
Pour the egg mixture over the other filling ingredients.
Let cool slightly before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
