To prepare shrimp & salad: Preheat grill to medium or heat a grill pan over medium heat.
Toss shrimp with 2 teaspoons oil, lime zest, salt and 1/4 teaspoon pepper.
Grill corn, turning occasionally, until slightly charred, 6 to 10 minutes.
Grill the shrimp, turning once, until cooked through, 3 to 5 minutes total.
Transfer corn and shrimp to a cutting board.
Cut the kernels off the cob.
Chop the shrimp into bite-size pieces.
Add the shrimp, corn and dressing; toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
