Add some greens and healthy fat to your breakfast with this easy arugula and avocado omelet.
Serve this healthy omelet recipe with crusty whole-grain toast, if desired.
Heat 1 teaspoon oil in a small nonstick skillet over medium heat.
Flip the omelet over and cook until set, about 30 seconds more.
Transfer to a plate.
Toss arugula with the remaining 1 teaspoon oil lemon juice in a small bowl.
Top the omelet with avocado, yogurt, the arugula and the remaining pinch of salt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
