Ashley Graham has become an expert in work-life balance.
Read on for the scoop.
Graham: They have all of these Remix snack selections, and they’re absolutely delicious.
you might go from Light + Fit to an incredible sweet and savory situation for a nighttime sweet tooth.
EatingWell: What are your favorite toppings to add to yogurt?
Graham: I love any kind of chunky fruit.
My top favorites are blueberries, strawberries and mangos.
I always enjoy white chocolate chips, too.
My favorite of the Remix flavors is the Oikos smores.
I mean, it tastes like you’re eating candy, but you’re not.
Instead, you’re having a gorgeous yogurt.
EatingWell: Will you walk me through your morning routine?
And once they’re up, you get no time for yourself, so mornings are sacred.
I am always mixing it up, because I travel so much.
When I’m home, I make a run at either have a workout or have a prayer session.
It really depends on how much time I have.
Then, I start breakfast, and I always like to start my day off with hot water.
Then, I get my coffee and a hearty, big breakfast.
The kids wake up, and we have a big breakfast together.
My kids are morning snackers.
Their favorites are the strawberry cheesecake and the key lime pie flavors.
EatingWell: Whats your favorite way to stay active on a busy day?
Graham: For me, it’s mind, body and soul.
I have a really hard time doing the exact same thing every day.
EatingWell: We hear youre attending the Cannes Film Festival on the 25th.
Whats your go-to comfort fit for watching movies?
Graham: I think popcorn is an ultimate fave for me.
And I like having all the different mix-ins within the popcorn.
I can never go without popcorn.
EatingWell:Whats your favorite topping to put on popcorn?
Graham:Because it can be so salty, I put the sweet in.
Dang, those white chocolate chipsthey keep haunting me, what the hell?
EatingWell: What would you say is your familys favorite weeknight dinner to eat together?
Graham: We make pulled chicken sandwiches, and my boys will eat two in one sitting.
It is their favorite.
They call it The Sandwich.
EatingWell: How do you make your pulled chicken sandwich?
Graham: You get the chicken nice and tender.
You pull it apart.
Eat it on a ciabatta bun.
It’s like the easiest dinner, for sure.
EatingWell: What do you do to decompress after a long and busy week?
Graham: There’s a few things I do.
I do like to just plop myself in front of the TV and have a good old binge.
Right now, I’m watchingA Murder at the End of the Worldon Hulu.
It is so weird; I love weird fantasy shows.
I also love a good acupuncture session.
I’m very into acupuncture, so those are my top two.
EatingWell: What does eating well mean to you?
Graham: Eating well to me is a mix of high-quality ingredients and letting myself eat what I want.
