Canned vegetables get a bad rap but they really are healthy.
Here are the five picks we always have on hand in our pantries.
Canned vegetables tend to get a bad rap.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
To give you the best canned veggie experience, we taste-tested canned vegetables so you don’t have to.
We were surprised by how delicious they can be.
These are our top five favorites to keep on hand for a fast veggie fix at dinnertime.
We’re ready to throw them on tacos and add them to casseroles, salsas and salads.
Carrots
Pictured Recipe:Carrot Soup
Maybe the most surprising on this list were thesesweet little carrot discs.
Green beans are a good source of silicon, a mineral that’s critical for strong bones.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
