The tartness of pomegranates complements the sweet, crisp flavor of apples.

For the best flavor and sweetness, consider using sweet apple varieties such as Honeycrisp, Fuji or Gala.

Dice the remaining apple.

an image of the Apple-Pomegranate Overnight Oats

Photo:Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

Divide the diced apple and 14 cup pomegranate arils among four 8-ounce jars; cover each with oat mixture.

Screw on lids and refrigerate for at least 8 hours or up to 5 days.

Before serving, stir to combine.

an image of the ingredients to makeApple-Pomegranate Overnight Oats

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

Top each jar with 1 tablespoon dried apples.

an image of the apple being shredded for the oats

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

an image of the overnight oats ready to be topped with apple and pomegranate

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali