There’s no better way to usher in fall than apple pie-inspired overnight oats in the morning.
Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Set aside to cool.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Whisk milk, yogurt, salt and lemon zest together in a large bowl until smooth.
Fold in oats until well combined.
Divide the oat mixture among 4 (1-cup) jars with lids, about 3/4 cup each.
Divide the apple mixture among the jars, about 3 tablespoons each.
Cover the jars and refrigerate for 12 hours or up to 5 days.
Before serving, garnish with more lemon zest and apple, if desired.
To make ahead
Refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
