This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
Stir granulated sugar, yogurt and eggs together in a large bowl until well combined.
Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.
Add chopped apple and stir until the pieces are evenly coated.
Add the flour-apple mixture to the egg mixture; stir until just combined.
Spoon into the prepared loaf pan.
Sprinkle evenly on the batter in the pan.
Cool in the pan for 10 minutes.
Gently turn out onto a wire rack; let cool completely, about 1 hour.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
