Sticking to its food-waste mission, L.A.
Kitchen created this dessert to work with almost any fruit you have on hand.
The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
Spread in a 9-by-13-inch baking dish.
Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl.
Sprinkle over the fruit.
Bake until the fruit is tender and the topping is browned, 30 to 40 minutes.
Let cool for 20 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
