Coat an 8-ounce souffle cup or high-sided ramekin with cooking spray.
Toss apples with lemon juice in a small bowl.
Transfer to the prepared cup (or ramekin).
Photo: Sara Haas
Add butter; use the back of the fork to mix until clumps form.
Sprinkle the topping over the apples.
Bake until the apples are tender and the topping is golden, about 25 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
