If you cant find baby kale, baby spinach will work well in its place.

Banana adds natural sweetness.

If you want it a little sweeter, just a touch of honey will do the trick.

a recipe photo of the Anti-Inflammatory Lemon-Blueberry Smoothie

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Pour into a glass.

Garnish with additional blueberries and/or lemon zest, if desired.

To make ahead

Refrigerate in an airtight container for up to 1 day.

a photo of the ingredients to make the Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf