Anthony Anderson’s Sweet Potato Home Fries with Cranberry-Hazelnut Crumble

Actor Anthony Anderson likes sprinkling a cranberry-hazelnut crumble on top for an easy but delicious upgrade.

Bring to a boil over high heat.

Reduce heat to a simmer and cook until almost tender, 6 to 8 minutes.

Photo:Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

Drain and pat dry with paper towels.

Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until it shimmers.

Add the sweet potatoes and sprinkle with the remaining 1/4 teaspoon salt.

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

Transfer to a serving bowl and sprinkle with the cranberry-hazelnut mixture.

Tip

For the best flavor, toast nuts before using in a recipe.

• Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

(-) Information is not currently available for this nutrient.

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely