Annie Peterson

Annie Peterson has built her career around her passion for food, working as a contributing food editor to Better Homes & Gardens® food publications for more than 15 years. She received her B.A. from Iowa State University in 2003 and completed the Better Process Control School at the University of Tennessee in 2020. She contributed to various cookbooks, including several Whole30 titles, as well as the 15th, 16th, and 17th editions of the iconic Better Homes & Gardens® New Cook Book. She also serves as Recipe Editor for Allrecipes Magazine.

April 21, 2025 · 1 min · 77 words · John Reese

Location:Des Moines, Iowa

Education:B.F.A.

She also edits recipes and manages special projects for Allrecipes magazine.

She also serves as recipe editor for Allrecipes magazine and as a writer for EatingWell.

Annie Peterson

Annie has more than 15 years of experience as a contributing food editor.

She is also an avid home cook, vegetable gardener and urban chicken enthusiast.

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