Calling all mint lovers!
These brownies feature melted mint chocolate and have just the right amount of fudginess, richness and peppermint.
If you want to dial down the mint flavor, leave out the peppermint extract.
Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Combine semisweet chocolate, butter and 1/2 cup chopped chocolate mints in a large microwaveable bowl.
Add eggs, 1 at a time, whisking until smooth after each addition.
Fold in flour, cocoa and salt until combined and no flour streaks remain, about 1 minute.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Transfer to the prepared baking dish, spreading the batter evenly.
Sprinkle with the remaining 1/4 cup chocolate mints.
Bake until the brownies begin to pull away from the edges of the pan, 22 to 25 minutes.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Let cool in the pan until room temperature, about 1 hour.
Cut into 12 squares before serving.
To make ahead
Store, covered, at room temperature for up to 4 days.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
