For many of you, the idea of making homemade kimchi from scratch may seem daunting.
What Is Kimchi?
If kimchi is unfamiliar to you, think of it like a Korean version of sauerkraut.
But besideskimchi’s amazing health benefits, kimchi just plain tastes good!
Get thefull recipe for Homemade Kimchiand follow the steps below to see exactly how to make it.
Combine the cabbage and salt in a large bowl and mix.
Add enough water to cover the cabbage.
After 12-24 hours, drain the cabbage, reserving the salty brine.
Step 3: Add More Vegetables
Time to add more veg!
Peel the daikon radish and cut it into 2-inch matchsticks.
Cut the green onions into 1-inch pieces.
Add these to the drained cabbage.
And then … let it be for 3 days!
After 3 days, give it a taste.
It is done when it tastes good to you!
Plus, it will taste better and better as it sits in the fridge!
How to Use Kimchi
Kimchi is a powerhouse of flavor and its uses are endless!
