Great for breakfast on the go!
Unrefined turbinado sugar adds a deep caramelly undertone.
Feel free to use light brown sugar instead.
Bars stored at room temperature will be softer than those that are refrigerated.
Spread oats, almonds, sunflower seeds, flaxseeds and sesame seeds on a large, rimmed baking sheet.
Transfer to a large bowl.
Add cereal, currants, apricots and raisins; toss to combine.
Combine almond butter, sugar, honey, vanilla and salt in a small saucepan.
Heat over medium-low, stirring frequently, until the mixture bubbles lightly, 2 to 5 minutes.
Transfer to the prepared pan.
Refrigerate until firm, about 30 minutes; cut into 8 bars.
Almond butter can be found at natural-foods stores and large supermarkets, near the peanut butter.
Turbinado sugar is steam-cleaned raw cane sugar.
It’s coarse-grained and light brown in color, with a slight molasses flavor.
Find it in the natural-foods section of large supermarkets or at natural-foods stores.
The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
