Wasabi sauce adds heat to this flavorful egg salad recipe, while cucumber provides a welcome crunch.
Place eggs in the air-fryer basket; cook for 20 minutes.
Immediately plunge the eggs into an ice bath.
Photo: Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
Let stand until cool, about 5 minutes.
Drain, peel and coarsely chop the eggs.
Scoop avocado flesh into a medium bowl.
Add lime juice and wasabi sauce to taste; mash until mostly smooth.
Stir in salt and pepper.
Fold in the chopped eggs and cucumber.
Divide the mixture between lettuce leaves.
If desired, sprinkle with cilantro and serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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