A quick tahini-lemon dressing adds nuttiness and brightness.
Transfer to a medium bowl.
Add 1 tablespoon oil, salt, garlic powder, onion powder and pepper; toss to coat.
Photo: Adam Albright
Spread the chickpeas in a single layer in the basket of a 6- to 8-quart air fryer.
Cook at 380F, shaking the basket once, until lightly browned, 16 to 18 minutes.
(Some of the chickpeas will burst.)
Set the chickpeas aside to cool.
Divide lettuce (or kale) among 4 shallow bowls.
Top with cucumber, radishes, olives (if desired) and Parmesan.
Top evenly with the chickpeas and drizzle with the dressing.
Sprinkle with sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
