Air-fried sweet potato fries are crispy, tender and delicately sweet.
If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.
Combine oil, salt, pepper, cayenne and cinnamon in a large bowl.
Add sweet potatoes; toss to coat completely.
Place the sweet potatoes in a single layer in the prepared basket.
Cook at 400 degrees F until browned and crispy, about 14 minutes, flipping halfway through.
Transfer the fries to a paper-towel-lined plate to absorb any excess oil.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
