Steak and bell peppers are rolled in cabbage leaves for a filling main dish.
Use the outermost cabbage leaves, which are larger and will encase the filling better.
For smoky flavor, use a poblano instead of a bell pepper.
Photo: Photographer: Brie Passano, Food Stylist: Greg Luna
Place the steak in the basket of an air fryer.
Cook at 380F until browned, about 8 minutes.
Transfer to a cutting board; let rest for 5 minutes.
Thinly slice across the grain.
Lay cabbage leaves on a flat surface.
Arrange the sliced steak and pepper strips on one end of the leaves; roll up.
Place the rolls in the basket, seam-sides down.
Cook at 340F until heated through and lightly browned, 6 to 8 minutes.
Sprinkle the rolls with paprika, if desired, and serve with the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
