Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers.
Serve with air-fried zucchini fries (see associated recipe).
Combine turkey, oil, oregano, crushed red pepper, salt and garlic in a bowl.
Form the mixture into 2 (1/2-inch-thick) patties.
Toss spinach, onion and vinegar together.
Divide feta among top and bottom halves of buns.
Place the burgers on the bottom halves of the buns.
Top with the spinach mixture and the bun tops.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
