Coated in crispy, cheesy breadcrumbs, these air-fried mushrooms are the perfect vessel for marinara and mozzarella.
Serve alongside a side salad or with pasta.
Whisk eggs in a small bowl.
Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly
Combine breadcrumbs, Parmesan, garlic powder and salt in a large bowl.
Dip tops of portobellos in the egg mixture, then in the panko mixture and press to adhere.
Coat the air-fryer basket with cooking spray.
Cook until the panko is browned, 4 to 5 minutes.
Remove the portobellos from the air fryer and flip gill-sides up.
Spoon on marinara and top with mozzarella.
Return to the basket and cook until the cheese is melted, 4 to 5 minutes.
Sprinkle with crushed red pepper and basil, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
