This air-fryer pork tenderloin is tender and full of flavor from the sweet and tangy rub.
OurAir-Fryer Pork Tenderloinis the recipe you need for no-fuss, easy weeknight cooking.
Pat 1 pound pork tenderloin dry with paper towels.
(If using a small air fryer, cut the pork in half crosswise.)
Rub the spice mixture onto the pork and place in the fryer basket.
Cook until an instant-read thermometer inserted in the thickest part registers 145F, 15 to 18 minutes.
Let rest for 5 minutes before slicing.
it’s possible for you to roast the tenderloin in a preheated 400F oven.
Let the thermometer be your gauge of when it’s donenot an estimated time.
you could also grill it!
you might store pork tenderloin in an airtight container in the refrigerator for up to 3 days.
If the pork is frozen, thaw it in the refrigerator before reheating it.
Slow and gentle cooking is recommended for the best results.
And ourCreole Skillet Cornbreadis a must.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
