Broccoli will become your new go-to pizza topping once you try a bite of these mini pizzas.
Toss together broccoli and oil in a medium bowl; spread in an even layer in the air-fryer basket.
Cook until crisp-tender, 3 to 5 minutes.
Transfer to a bowl.
Combine pizza sauce and tomato paste in a small bowl.
Place 2 naan (or pitas) in a single layer in the air-fryer basket.
Cook until lightly browned on top, 2 to 3 minutes.
Flip; spread half the sauce mixture over the tops.
Top with half the broccoli, half the tomatoes and half the mozzarella.
Cook until the cheese is melted, 3 to 5 minutes.
Repeat with the remaining breads and toppings.
Garnish the pizzas with basil, Parmesan and pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
