Lamb chops turn tender and juicy in the air fryer alongside potatoes and fennel in this impressive main dish.
An olive-fennel topping completes the recipe for a pop of briny flavor.
Preheat to 380F for 5 minutes.
Photo: Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Combine 2 teaspoons lemon zest, salt and pepper in a large bowl.
Rub half the mixture over lamb chops.
Working in batches as necessary, arrange the chops and vegetables in a single layer in the prepared basket.
Meanwhile, toss olives, the reserved fennel fronds and the remaining 2 teaspoons lemon zest in a bowl.
Top the chops and vegetables with the olive mixture.
Serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
