These tender, charred air-fryer green beans have bright lemon flavor and subtle savory notes from garlic and pepper.
If you like to roast your vegetables, the air fryer will do it for you in a snap.
Toss green beans, oil, salt, pepper and garlic powder together in a large bowl.
Photo:Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Arrange the beans evenly in the air-fryer basket.
Cook, tossing once, until lightly charred, blistered and tender, about 8 minutes.
Sprinkle with lemon zest and serve immediately.
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
