Air-fried chickpea snacks are intensely flavored and incredibly crunchy.
Drying the chickpeas is essential to a good crunch, so don’t skip this step.
Combine the chickpeas and oil in a medium bowl.
Sprinkle with paprika, crushed red pepper and salt.
Pour into an air fryer basket and coat with cooking spray.
Cook at 400 degrees F until very well browned, 12 to 14 minutes, shaking the basket occasionally.
Squeeze lime wedges over the chickpeas and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
