Cooking chicken cutlets in an air fryer creates a crunchy, golden-brown exterior while eliminating excess oil.
Serve the crispy cutlets with a side salad.
Pour buttermilk into another shallow dish.
Photo: Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
Preheat air fryer to 375F for 5 minutes.
Coat the basket with cooking spray.
Sprinkle chicken with salt and pepper.
Dredge in the buttermilk, letting excess run off.
Dredge in the panko mixture, pressing to adhere.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
