These veggie-packed egg rolls make a delicious appetizer for any get-together or party.
Dunk these egg rolls in a creamy chipotle-lime dipping sauce for the perfect bite.
Cook, stirring frequently, just until warmed through, about 2 minutes.
Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly
Remove from heat; stir in cilantro.
On a work surface, lay out egg roll wrappers with 1 corner pointing away from you.
Mound 1/3 cup filling in the center of each wrapper.
Brush egg around the edges.
Fold the corner closest to you over the filling; bring the side corners to the middle.
Continue rolling away from you to form a tight seal around the filling.
Cook at 350F, flipping once, until golden and crisp, 10 to 15 minutes.
Serve the egg rolls with the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
