This side dish gives you the best of two potato favorites.
Ingredients
4mediumrusset potatoes (about 6-7 oz.
Place on a microwave-safe plate; microwave on High for 5 minutes.
Flip the potatoes and microwave for another 5 minutes.
Meanwhile, heat 3/4 cup milk in a small saucepan to a simmer over medium-high heat.
Whisk the remaining 1/4 cup milk and flour in a small bowl until smooth.
Add the flour mixture to the pan and whisk until smooth.
Bring to a boil, whisking constantly.
Reserve 2 tablespoons Cheddar.
Stir the remaining Cheddar into the pan until blended and smooth.
Stir in broccoli, salt and cayenne.
Cut the potatoes in half; gently mash the inside of each potato just until loose and crumbly.
Layer 4 potato halves at a time in the basket of an air fryer.
Top each with 1/4 cup of the broccoli mixture, then divide 1 tablespoon Cheddar among the potatoes.
Repeat with the remaining potatoes, broccoli mixture and Cheddar.
Top the potatoes with chives, if desired, and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
