Gobble gobble to that!
The recipe starts with sauteing a large yellow onion with olive oil, fennel seeds and garlic.
Then she layers on her onion mixture and tops the whole thing with a thin layer of prosciutto slicesyum!
Williams Sonoma
“So really give it a nice yank when you’re tying it.”
She added a little sage leaf under each twine knot for an extra-delicious piece of decoration.
Others who’ve tried the recipe love the overnight method as well.
Getty Images / Noam Galai
“I don’t know if I’ll ever make a bird again!”
