There’s a snack for everyone with Lemon-Parm Popcorn, Air-Fryer Crispy Chickpeas and Crunchy Chocolate & Peanut Clusters.
These sweet and savory recipes are healthy and satisfying at any time of the day.
Cinnamon-Sugar Roasted Chickpeas
Roasting canned chickpeas until crispy makes a simple and healthy snack.
In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible!
This snack is best enjoyed the day it is made.
Serve with a banana for a balanced breakfast.
Drying the chickpeas is essential to a good crunch, so don’t skip this step.
Because these bars pack well, they’re great for taking along on all-day adventures.
For a touch of smokiness, try smoked paprika instead of regular.
Serve with hummus, cheese or your favorite dip.
Source: Diabetic Living Magazine
