Goat cheese adds a tangy, creamy flavor to any dish and it pairs well with vegetables and grains.
Tasters raved about this easy fall salad.
If you could’t find Pink Lady apples, any sweet, crisp apple is a worthy substitute.
Want to make this salad a main meal?
Top with some rotisserie chicken, chickpeas or tofu.
If you’ve got access to funky local options, bust them out for this quick breakfast recipe.
If you’re able to’t find dried figs, try swapping in dried apricots.
Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch.
A mandoline is the best way to get thin, even slices from the roasted beets.
Two recipes combine into one by adding Roasted Sweet Potatoes to this casserole.
Picking a ripe one ensures the right balance of flavors in this arugula and goat cheese salad.
