Start the season off right with these easy spring crock-pot meals.
Slow cooking is a healthy and effortless way to cook, and it should give you great results.
However, this kitchen tool requires following some basic rules and, of course, the recipe.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Here are a few things to consider.
Most slow-cooker recipes are created for 6-quart cookers.
Your ingredients should fill your cooker at least halfway to three-quarters.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Other things to avoid include:
Just follow our recipes, and you should be fine!
The seasoning is flavorful but not too spicy.
Blistered jalapenos added at the end will satisfy the heat-lovers in the family.
Prep it in the morning and let your crock pot do the work.
Because it’s all made in the slow cooker, pulling this meal together is a breeze.
It’s perfect for a partyjust serve with lemon wedges, cocktail sauce, bay leaves and ice-cold beer.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
If you’ve got the option to’t find turkey andouille, use chicken andouille instead.
This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
Slow-Cooker Tuna Steaks with Escarole-Chickpea Salad
This fish salad is a unique twist on traditional slow-cooker fare.
Chill it for an easy work lunch the next day.
Garnish with fresh rosemary leaves, if desired.
