Making soup doesn’t have to be an all-day affair.
This recipe was originally made for one serving but can be easily adapted to serve more.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.
Tortellini can be used instead of ravioli as well.
Recipe by Nancy Baggett for EatingWell.
Serve with warm whole-grain pita bread.
Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice.
Serve with a crunchy whole-grain roll and a glass of winter ale.
