Corn is a healthy veggiewith a natural sweetness that makes for a delicious main course or side casserole.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
For additional creaminess, and to intensify the sweet corn flavor, we puree half the corn.
Photo: Greg DuPree
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you might use any oven-safe skillet instead.
Greg DuPree
Tater Tot Casserole with Beef, Corn & Zucchini
Casseroles can be for summer too!
Self-rising cornmeal gives it texture and lift, while the cheese and cream cheese make it rich and creamy.
You will need 12 to 16 ears of corn to get 8 cups of corn kernels.
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
Jacob Fox
Jason Donnelly
Fred Hardy
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
