Chronic inflammationmight be the sneaky cause of some undesirable symptoms like fatigue, migraines and even constipation.
And when roasted, all that sweetness is intensified.
This jewel-toned take on Caprese swaps tomatoes for beets and oranges and basil for peppery arugula and radicchio.
Photo: Ted & Chelsea Cavanaugh
Toasted breadcrumbs sprinkled over the top add crunch.
Plus, choosing frozen saves you timeno shelling required!
Want to save even more time?
Leigh Beisch
Use a pouch of precooked quinoa.
Turmeric-Roasted Cauliflower
Roasting cauliflower transforms it into a crispy, tender vegetable.
The sturdy leaves of mature spinach hold up best during cooking.
Serve alongside grilled chicken, pork or fish.
In just 20 minutes, you’ll have a flavorful and healthy vegetable side to go with dinner.
Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top.
Serve alongside roast beef or pork, or over mashed potatoes as a main course.
