Fortunately, simple strategies likecooking more meals at home, eating more heart-healthy fiber and increasing activity can help.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWells meal plans to be easy-to-follow and delicious.

Focus onfiber-richandanti-inflammatory ingredientsand make substitutions as needed to tailor this plan so it works for you.

a collage featuring some of the recipes in the 7-Day No-Sugar Anti-inflammatory Meal Plan for Metabolic Syndrome

Photo:EatingWell

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with differentcalorie needs.

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

Frequently Asked Questions

We no longer provide modifications for 1,200-calorie days in our meal plans.

a recipe photo of the Sheet-Pan Salmon with Crispy Quinoa

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Snack (131 calories)

Lunch (357 calories)

P.M. almond butter at P.M. snack.

Snack (140 calories)

Lunch (346 calories)

P.M. almond butter at P.M. snack and add 1 servingTart Cherry Nice Creamas an evening snack.

Day 3

A.M.

a recipe photo of the One-Pan Chicken & Cabbage with Rice

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

Snack (144 calories)

P.M. hummus at lunch and add 1 servingGuacamole Chopped Saladto dinner.

Day 4

Ali Redmond

Breakfast (280 calories)

P.M. ## Day 6

Rachel Marek

A.M.

Snack (268 calories)

P.M. almond butter to lunch.

Cajun-Spiced Tofu Tostadas with Beet Crema

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

Day 7

P.M. U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.

a recipe photo of the Agrodolce Zucchini & Chicken Pasta

Ali Redmond

the recipe photo of the Massaged Kale Salad with Roasted Squash & Chickpeas

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

a recipe photo of the Tabbouleh

Rachel Marek

a recipe photo of the Fish Taco Bowls with Green Cabbage Slaw

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely