Fiber is a nutrition rock star with somepretty amazing health benefits.

So, if fiber can do all that, why are 95% of Americansstillnot getting enough?

This plan includes plenty of fruits, vegetables, whole grains, legumes, nuts and seeds.

Roasted Chicken & Winter Squash over Mixed Greens

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen

Eating too much fiber too quickly can lead to stomach cramping, gas and bloating.

How We Create Meal Plans

Registered dietitians thoughtfully createEatingWell’s meal plans to be easy-to-follow and delicious.

Day 1

Breakfast (343 calories, 12 g fiber)

A.M. natural peanut butter to P.M. snack.

Hearty chickpea & spinach stew in a white bowl, with grated parmesan cheese sprinkled on top

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen

Day 3

P.M. ## Day 4

Breakfast (259 calories, 3 g fiber)

A.M.

Snack (131 calories, 7 g fiber)

P.M. natural peanut butter and 1 small apple to breakfast and add 15 walnut halves to A.M. snack.

Day 5

A.M.

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Snack (77 calories, 1 g fiber)

P.M. natural peanut butter to P.M. snack.

Meal-Prep Tip:Reserve 2 servingsSlow-Cooker Turkey Chili with Butternut Squashto have for lunch on Days 6 and 7.

Day 6

A.M. natural peanut butter to breakfast.

Brussels Sprouts Salad with Crunchy Chickpeas

Meal-Prep Tip:Marinate the pork forRoasted Pork Tenderloin with Vegetables & Quinoaso it’s ready for dinner tomorrow.

Day 7

A.M.

Snack (77 calories, 4 g fiber)

P.M. natural peanut butter to A.M. snack.

Slow Cooker Turkey Chili in bowls

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Italian Roasted Pork Tenderloin with Vegetables & Quinoa