Upgrade your Trader Joe’s cauliflower gnocchi with these next-level dinner ideas.
Plus get a simple recipe for how to make homemade cauliflower gnocchi.
Yes, this crucifer-turned-Italian-dumpling is having a moment.
These pillowy-soft bits are a great gluten-free, vegan pasta fix-and, well, they’re made from cauliflower.
Here’s why they’re good for you, plus our favorite recipes for transforming cauliflower dumplings into dinner.
Try these cauliflower gnocchi recipe ideas below for starters (all make 4 servings).
White Bean-Sage Cauliflower Gnocchi
Brown gnocchi in a skillet in butter and olive oil, about 5 minutes.
Add a can of drained white beans, 1 Tbsp.
crumbled dried sage and a splash of water; simmer, covered, 5 minutes.
Sprinkle with salt and freshly ground pepper and serve on a bed of baby arugula.
Shrimp Oreganata Cauliflower Gnocchi
Cook gnocchi according to package directions.
Creamy Salmon & Sugar Snaps Cauliflower Gnocchi
Microwave 3 cups sugar snap peas until tender.
Cook gnocchi according to package directions.
cubed cream cheese in a nonstick skillet just until melted.
Stir in gnocchi, sugar snaps and a dollop of plain Greek yogurt.
Top with flaked smoked salmon and a sprinkle of pepper.
Spinach-Artichoke-Sausage Cauliflower Gnocchi
Microwave a 10-oz.
package of frozen chopped spinach until hot; squeeze dry.
Add the cauliflower gnocchi to a non-stick skillet coated with olive oil over medium heat and brown.
gnocchi in olive oil in a nonstick skillet, about 5 minutes.
Stir in a diced cooked Italian turkey sausage link or chicken sausage, a 14-oz.
can of drained quartered artichoke hearts and the spinach.
Heat through and sprinkle with grated Parmesan cheese.
Red Cabbage-Apple Cauliflower Gnocchi
Microwave 3 cups shredded red cabbage until softened.
Brown gnocchi in olive oil in a large nonstick skillet, about 5 minutes.
Stir in 12 cup unsweetened applesauce and a dollop of Dijon mustard; heat through and season with pepper.
