With each of these dinners needing only six ingredients max, grocery shopping will be easy this week.
Thats why, for this week, I selected recipes that all have six ingredients or less.
This means I can pare down both grocery shopping and prep.
Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen
The crispy red potato slices and the creamy horseradish sauce add complementary textures.
Serve it all with some easy steam-in-the-bag green beans to round out the dish.
It comes together quickly with some chopped veggies of your choice added to the base ingredients.
And it all gets tossed with a red-wine vinaigrette.
Serve it with a piece of whole-wheat baguette.
Serve it with the rest of Mondays whole-wheat baguette.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Its packed withblack beanswhich have a pigment that contains anti-inflammatory antioxidant compoundsand bell peppers and onions.
A little Southwest-style seasoning ties it all together.
I like to add shredded rotisserie chicken to make it even more satisfying.
And there are 9 whole cups of it in this recipe!
The kale is cooked down in tomato sauce to create a base for poaching the eggs.
It also makes a delicious mixture thats perfect for sopping up with whole-wheat pita.
Ali Redmond
It is so easy to make, and every ingredient contains inflammation-fighting nutrients.
Plussweet potatoesare high in antioxidants and fiber to help support your gut health, too.
I wish you all a great week, and I hope you enjoy this dinner plan.
Ali Redmond
If you try a recipe, remember to add a review.
