Natural peanut butter helps keep the mixture soft and adds a nutty flavor to complement the chocolate.
Transfer the mixture to a medium bowl.
Fold in chocolate chips.
Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
Freeze until the mixture is semi-firm, about 30 minutes.
Break graham cracker sheets in half.
Spread 2 tablespoons banana mixture evenly on 1 half; top with the other half.
Repeat with the remaining graham crackers and banana mixture.
Freeze in a covered container until firm, about 2 hours.
To make ahead
Store in a covered container in the freezer for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
