Plus, find out what foods can be stored there.
Each time the refrigerator door is opened, its contents are exposed to warm air.
Instead, theDairy Council of Californiarecommends storing milk in the back of the refrigerator where the temperatures are coldest.
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(Or, if you’re looking for a longer-term storage solution, learn how to freeze milk.)
Storing these foods on the door isn’t smart because juices may easily drip down.
Plus, the inconsistent temperatures of the refrigerator door aren’t safe either.
But there’s a better place for fruits and vegetables: the crisper drawers.
The specialty drawers “provide an optimal storage environment for fruits and vegetables,“according to the USDA.
Not sure what produce should go in the fridge?
Learnthe best way to store fruits and veggies.
This drawer is also a good location to store deli meats.
From maple syrup to ketchup and mayo, go ahead and store those bottles in the door.
Just shake the bottle before using and the dressing will be good to go!
