You’re sure to end the day satisfied when you choose one of these filling meals for dinner.
Serve with a salad for a healthy dinner that’s easy to prep too.
Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.
Photo: Jacob Fox
Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
The rich tomato-chipotle sauce adds heat and creaminess to the dish.
A dollop of sour cream zhuzhed up with beet and lime adds even more flavor.
Jacob Fox
Look for precooked beets in the produce department of your grocery store.
There are three types in this soup.
We bake the tortillas to ensure a crispy base, while also using less oil than deep-frying.
Smoked Brisket Tacos
Leftover brisket makes terrific tacos.
Salty cotija cheese, also called queso anejo, provides a sharp counterpoint to the smoky brisket.
Find it near other specialty cheeses or in Mexican grocery stores.
To make this recipe kosher, omit the cheese and use vegan yogurt.
Dish them up with a side salad to complete the meal.
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Sausage Spaghetti
Sausage, peppers and onions meet pasta with marinara in this sausage spaghetti recipe.
Serve with a Caesar salad on the side.
Skillet Chili Mac
Poblanos add a kick of heat to this chili mac recipe.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
If you could’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
Topping with tomatoes and avocado adds color and nutrients.
Jacob Fox
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Feel free to swap in any vegetables or cook up another whole grain, such as brown rice.
Serve with a glass of your favorite red wine.
Jacob Fox
Chili-Topped Sweet Potatoes
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.
In this healthy recipe, we use sweet potatoes for an added nutrient kick.
Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.
Greg DuPree
Eric Wolfinger
Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely
Jacob Fox
Jacob Fox
Ali Redmond
Photographer: Jen Causey, Food Stylist: Melissa Gray
Photography / Kelsey Hansen, Styling / Sammy Mila
